Is quality certification in fruit and vegetable production a market-driven choice in Greece?
Year of publication: |
2015
|
---|---|
Authors: | Tselempis, Dimitrios ; Karipidis, Philippos ; Pavloudi, Alexandra ; Semos, Anastasios V. |
Published in: |
Agricultural and Food Economics. - Heidelberg : Springer, ISSN 2193-7532. - Vol. 3.2015, p. 1-12
|
Publisher: |
Heidelberg : Springer |
Subject: | Market | Certification | Decisions | Standards | Quality systems | Policy |
-
Is quality certification in fruit and vegetable production a market-driven choice in Greece?
Tselempis, Dimitrios, (2015)
-
Snapshot of the carbon dioxide removal certification and standards ecosystem : 2021-2022
Arcusa, Stephanie, (2022)
-
The richer the country, the more attractive the market?
Jean-Marc, Roda, (2012)
- More ...
-
Is quality certification in fruit and vegetable production a market-driven choice in Greece?
Tselempis, Dimitrios, (2015)
-
Farmers’ intention to maintain quality certification
Karipidis, Philippos, (2014)
-
Factors that impact farmers’ engagement in local food brand development
Tselempis, Dimitrios, (2019)
- More ...