Isomolar series methodology in sensory analysis of fish culinary products for HEALTHY-CAFE
Year of publication: |
2023
|
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Authors: | Manoli, Tatiana ; Nikitchina, Tatiana ; Kameneva, Natalia ; Barysheva, Yana ; Deli, Viktoria |
Published in: |
Technology audit and production reserves. - Kharkiv : SPC PC Technology center, ISSN 2706-5448, ZDB-ID 2943943-7. - Vol. 6.2023, 3/74, p. 37-42
|
Subject: | isomolar series | sensory analysis | fish products | HELTHY-CAFE | nutritional value | histamine | complex formation | hydrocolloids |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.15587/2706-5448.2023.293826 [DOI] hdl:11159/653469 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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