Keeping together : which factors characterise persistent university-industry collaboration on innovation?
Christian Richter Østergaard, Ina Drejer
| Year of publication: |
2022
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|---|---|
| Authors: | Østergaard, Christian R. ; Drejer, Ina |
| Published in: |
Technovation : the international journal of technological innovation, entrepreneurship and technology management. - Amsterdam : Elsevier Scientific Publishing Co., ISSN 0166-4972, ZDB-ID 8386-0. - Vol. 111.2022, p. 1-12
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| Subject: | University-industry collaboration | Absorptive capacity | Collaborative capabilities | University graduates | Geographical proximity | Openness | Technically oriented universities | Forschungskooperation | Research collaboration | Hochschule | Higher education institution | Wissenstransfer | Knowledge transfer | Absorption | Universitäre Forschung | University research | Unternehmenskooperation | Inter-firm cooperation | Innovationsmanagement | Innovation management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.technovation.2021.102389 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013190767