Knowledge sharing in innovation ecosysteme : a focus on Functional Food industry
Cristina C. Amitrano, Mariarosaria Coppla, Marco Tregua and Francesco Bifulco
| Year of publication: |
October 2017
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|---|---|
| Authors: | Amitrano, Cristina C. ; Coppla, Mariarosaria ; Tregua, Marco ; Bifulco, Francesco |
| Published in: |
International journal of innovation and technology management. - Singapore [u.a.] : World Scientific Publishing, ISSN 0219-8770, ZDB-ID 2225555-2. - Vol. 14.2017, 5, p. 1750030-1-18
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| Subject: | Innovation ecosystem | knowledge sharing | Functional Food | openness | Wissenstransfer | Knowledge transfer | Innovation | Funktionelle Lebensmittel | Functional food | Ernährungsindustrie | Food industry | Wissensmanagement | Knowledge management | Innovationssystem | Innovation system |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1142/S0219877017500304 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011791831