Knowledge transfer driving community-based business models towards sustainable food-related behaviours : a commons perspective
Dr. Paola De Bernardi, Alberto Bertello, Dr. Francesco Venuti and Dr. Alessandro Zardini
| Year of publication: |
2021
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| Authors: | De Bernardi, Paola ; Bertello, Alberto ; Venuti, Francesco ; Zardini, Alessandro |
| Published in: |
Knowledge management research & practice : KMRP ; an official journal of the OR Society. - London [u.a.] : Taylor & Francis, ISSN 1477-8246, ZDB-ID 2115866-6. - Vol. 19.2021, 3, p. 319-326
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| Subject: | Alternative food network | commons | knowledge transfer | short food supply chain | sustainability | Wissenstransfer | Knowledge transfer | Nachhaltigkeit | Sustainability | Geschäftsmodell | Business model | Lieferkette | Supply chain | Ernährungssicherung | Food security | Nachhaltige Entwicklung | Sustainable development | Ernährungsindustrie | Food industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/14778238.2019.1664271 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012623334