Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste
Sonia Massari, Ludovica Principato, Marta Antonelli, Carlo Alberto Pratesi
| Year of publication: |
2022
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|---|---|
| Authors: | Massari, Sonia ; Principato, Ludovica ; Antonelli, Marta ; Pratesi, Carlo Alberto |
| Published in: |
Socio-economic planning sciences : the international journal of public sector decision-making. - Amsterdam [u.a.] : Elsevier, ISSN 0038-0121, ZDB-ID 208905-1. - Vol. 82.2022, 1, p. 1-9
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| Subject: | COVID-19 | Design thinking | Food behaviour | Food habits | food waste | Innovation | Sustainability | Konsumentenverhalten | Consumer behaviour | Coronavirus | Lebensmittel | Food | Abfallvermeidung | Waste prevention | Ernährungssicherung | Food security | Ernährungsindustrie | Food industry | Lebensmittelkonsum | Food consumption | Produktgestaltung | Product design | Epidemie | Epidemic | Design Thinking | Nachhaltigkeit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.seps.2021.101143 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013363475