Learning from the implementation of universal free school meals in Scotland using normalisation process theory : lessons for policymakers to engage multiple stakeholders
Stephanie Chambers, Nicola Boydell, Allison Ford, Douglas Eadie
| Year of publication: |
2020
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|---|---|
| Authors: | Chambers, Stephanie ; Boydell, Nicola ; Ford, Allison ; Eadie, Douglas |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 95.2020, p. 1-10
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| Subject: | Food | Meals | Normalisation Process Theory | Policy | Schools | Universal | Hochschule | Higher education institution | Stakeholder | Schule | School |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2020.101936 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012588089