"Less is more" for health : how minimalism reshapes food consumption patterns and preferences
Eda Sayin, Sumit Malik
| Year of publication: |
2025
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|---|---|
| Authors: | Sayin, Eda ; Sumit Malik |
| Published in: |
Psychology & marketing. - New York, NY : Wiley Interscience, ISSN 1520-6793, ZDB-ID 2002068-5. - Vol. 42.2025, 9, p. 2287-2301
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| Subject: | food preferences | healthy eating | lifestyle choices | minimalism | self-control | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Gesundheit | Health | Lebensstil | Lifestyle | Ernährungsverhalten | Eating habit | Präferenztheorie | Theory of preferences | Gesundheitsvorsorge | Preventive care | Lebensmittelmarkt | Food market | Funktionelle Lebensmittel | Functional food |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/mar.22230 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015464144