Let's face it : are customers ready for facial recognition technology at quick-service restaurants?
Olena Ciftci, Eun-Kyong (Cindy) Choi, Katerina Berezina
| Year of publication: |
2021
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|---|---|
| Authors: | Ciftci, Olena ; Choi, Eun-Kyong ; Berezina, Katerina |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 95.2021, p. 1-12
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| Subject: | Biometric technology | Loyalty account authorization | Payment authorization | Restaurant technology | Technology adoption | UTAUT | Gastronomie | Restaurant industry | Innovationsakzeptanz | Innovation adoption | Beziehungsmarketing | Relationship marketing | Technischer Fortschritt | Technological change | Konsumentenverhalten | Consumer behaviour | Innovationsdiffusion | Innovation diffusion | Biometrie | Biometrics | Kundenzufriedenheit | Customer satisfaction |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2021.102941 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012547991