Limiting livestock production to pasture and by-products in a search for sustainable diets
Elin Röös, Mikaela Patel, Johanna Spångberg, Georg Carlsson, Lotta Rydhmer
| Year of publication: |
January 2016
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|---|---|
| Authors: | Röös, Elin ; Patel, Mikaela ; Spångberg, Johanna ; Carlsson, Georg ; Rydhmer, Lotta |
| Published in: |
Food policy : economics planning and politics of food and agriculture. - Amsterdam [u.a.] : Elsevier, ISSN 0306-9192, ZDB-ID 194840-4. - Vol. 58.2016, p. 1-13
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| Subject: | Sustainable diets | Ecological leftovers | Livestock production | Climate change | Land use | Food consumption | Tierhaltung | Animal husbandry | Klimawandel | Lebensmittelkonsum | Nachhaltige Entwicklung | Sustainable development | Ernährungsverhalten | Eating habit | Landnutzung | Agrarboden | Agricultural soil | Ernährungssicherung | Food security | Umweltbelastung | Pollution | Weidewirtschaft | Pastoral farming |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.foodpol.2015.10.008 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011632216