Links between cue combinations of physical environments and consumer satisfaction in themed restaurants from a systematic approach-avoidance perspective
Guan-Qiang Wang, Bo-Wei Zhu, Kaiyang Wang, Xin-Yang Li, Lei Xiong
| Year of publication: |
2025
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|---|---|
| Authors: | Wang, Guan-Qiang ; Zhu, Bo-Wei ; Wang, Kaiyang ; Li, Xin-Yang ; Xiong, Lei |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier Science, ISSN 0278-4319, ZDB-ID 2027743-X. - Vol. 126.2025, Art.-No. 104055, p. 1-14
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| Subject: | Aggregated case analysis | Consumer satisfaction | Physical environment cues | Rough set approach | Themed restaurants | Konsumentenverhalten | Consumer behaviour | Gastronomie | Restaurant industry | Kundenzufriedenheit | Customer satisfaction | Dienstleistungsqualität | Service quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijhm.2024.104055 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015359596