Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Jeffrey Campbell; Robin B. DiPietro; Daniel Remar
| Year of publication: |
2014
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|---|---|
| Authors: | Campbell, Jeffrey ; DiPietro, Robin B. ; Remar, Daniel |
| Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 42.2014, p. 39-49
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| Subject: | Local foods | University foodservice | Campus dining | Price consciousness | Product involvement | Price/quality inference | Willingness-to-pay | Konsumentenverhalten | Consumer behaviour | Zahlungsbereitschaftsanalyse | Willingness to pay | Hochschule | Higher education institution | Lebensmittel | Food | Lebensmittelpreis | Food price | Gastronomie | Restaurant industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010410804