Locally produced food for restaurants : a theoretical approach for the supply chain network design
Claudia Paciarotti, Giovanni Mazzuto and Francesco Torregiani and Christian Fikar
| Year of publication: |
2022
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|---|---|
| Authors: | Paciarotti, Claudia ; Mazzuto, Giovanni ; Torregiani, Francesco ; Fikar, Christian |
| Published in: |
International journal of retail and distribution management. - Bingley : Emerald, ISSN 1758-6690, ZDB-ID 2032071-1. - Vol. 50.2022, 13, p. 164-183
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| Subject: | Direct marketing | Food hub | Local food | Network design | Short food supply chain | Lieferkette | Supply chain | Lebensmittel | Food | Ernährungsindustrie | Food industry | Gastronomie | Restaurant industry | Agroindustrie | Agro-industry | Lebensmittelmarkt | Food market | Direktmarketing | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/IJRDM-10-2021-0477 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013552652