Maillard Reaction Products: Occurence, mitigation strategies and their physiological relevance
| Year of publication: |
2015-01-30
|
|---|---|
| Authors: | Fogliano, Vincenzo |
| Subject: | Élelmiszertudomány | élelmiszervegyészet |
freely available
| Type of publication: | Book / Working Paper |
|---|---|
| Type of publication (narrower categories): | Thesis |
| Language: | English |
| Notes: | Fogliano, Vincenzo (2015) Maillard Reaction Products: Occurence, mitigation strategies and their physiological relevance. Doktori (PhD) értekezés, Budapesti Corvinus Egyetem, Élelmiszertudományi Doktori Iskola. DOI 10.14267/phd.2015001 |
| Source: | BASE |
Persistent link: https://www.econbiz.de/10011287934