Management Strategy in Employee Relations: Some Changes in the Catering Industry

The ways in which management strategy has developed in employee relations with particular reference to the UK catering industry are examined. A comparison is made between practices in the public and private sectors.

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Year of publication:	1989
Authors:	Kelliher, Claire
Published in:	International Journal of Contemporary Hospitality Management. - MCB UP Ltd, ISSN 1757-1049, ZDB-ID 2028752-5. - Vol. 1.1989, 2
Publisher:	MCB UP Ltd
Subject:	Employees \| Industrial relations \| Hotel and catering \| United Kingdom \| Private sector \| Public sector \| Employee relations \| Catering industry

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Type of publication:	Article
Type of publication (narrower categories):	research-article
Language:	English
Other identifiers:	10.1108/EUM0000000001666 [DOI]
Source:	Other ZBW resources

Persistent link: https://www.econbiz.de/10014763521