Managing inventories of reusable containers for food take-away at a restaurant
Nicole Perez Becker, Joachim Arts, Sven Reichardt, Anne Lange
| Year of publication: |
2024
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|---|---|
| Authors: | Perez Becker, Nicole ; Arts, Joachim ; Reichardt, Sven ; Lange, Anne |
| Published in: |
International journal of production economics. - Amsterdam [u.a.] : Elsevier Science, ISSN 1873-7579, ZDB-ID 2020829-7. - Vol. 267.2024, Art.-No. 109069, p. 1-14
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| Subject: | Closed-loop supply chain management | Inventory | Reusable containers | Sustainability | Sustainable consumption | Waste | Lieferkette | Supply chain | Betriebliche Kreislaufwirtschaft | Reverse logistics | Lagermanagement | Warehouse management | Nachhaltige Entwicklung | Sustainable development | Gastronomie | Restaurant industry | Nachhaltigkeit | Lagerhaltungsmodell | Inventory model |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.ijpe.2023.109069 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014460527