Managing people : a guide for managers in the hotel and catering industry
Michael Riley
| Year of publication: |
2000 ; 2. ed
|
|---|---|
| Authors: | Riley, Michael |
| Publisher: |
Oxford [u.a.] : Butterworth-Heinemann |
| Subject: | Hospitality industry | Personnel management |
| Description of contents: | Table of Contents [digitool.hbz-nrw.de] |
| Extent: | viii, 232 S. : graph. Darst. |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| ISBN: | 0-7506-4536-9 |
| Source: |
Persistent link: https://www.econbiz.de/10004724218