Managing the Transition to a Circular Economy : Action Plans in the Tourism Sector

1. Introduction. Towards a Circular Economy Strategy in the Tourism Sector of the Valencian Community -- Part 1: Challenges and opportunities -- 2. The Transition Journey to the Circular Economy by Companies in the Tourism Industry of the Valencian Community -- 3. Impact Culture and Circular Economy in the Tourism Sector: An Analysis of Challenges and Recommendations for Sustainability -- 4. Design of a dynamic map of the circular economy in the tourism sector of the Valencian Community -- Part 2: Good practices -- 5. Development of a model for the application of the circular economy in hotels and restaurants through the 'customer journey map' -- 6. Wine tourism, circular economy practices and hospitality in the Spanish wine industry: The case of Bodegas Casa Sicilia wine restaurant -- 7. Circular economy practices in the Spanish beer industry. The case of the beer producer La Somniada -- 8. Good practices of Circular Economy in tourism in Castellón -- Part 3. Research, innovation, competitiveness and production -- 9. Importance of culture and innovation in behaviors towards the circular economy in Spanish hotels -- 10. Circular Economy self-assessment tool for Hotels -- 11. Conclusions. Tourism sustainability and improvement plans.