Many or trusted partners for eco-innovation? : the influence of breadth and depth of firms' knowledge network in the food sector
Ángela González-Moreno, Ángela Triguero, Francisco José Sáez-Martínez
| Year of publication: |
2019
|
|---|---|
| Authors: | González-Moreno, Ángela ; Triguero, Ángela ; Sáez-Martínez, Francisco José |
| Published in: |
Technological forecasting & social change : an international journal. - Amsterdam : Elsevier, ISSN 0040-1625, ZDB-ID 280700-2. - Vol. 147.2019, p. 51-62
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| Subject: | Agro-food industry | Breadth | Depth | Eco-innovation | Instrumental variable | Open-innovation | Ernährungsindustrie | Food industry | Innovation | Wissenstransfer | Knowledge transfer | Wissensmanagement | Knowledge management | Agroindustrie | Agro-industry | Vertrauen | Confidence | Innovationsmanagement | Innovation management |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.techfore.2019.06.011 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012228218