Margarine as a butter substitute
Katharine Snodgrass
| Year of publication: |
1930
|
|---|---|
| Authors: | Snodgrass, Katharine |
| Publisher: |
Stanford Univ. : Food Research Inst. |
| Subject: | Streichfett | Spreadable fat | Substitutionsgüter | Substitute goods | Substitutionselastizität | Elasticity of substitution | Theorie | Theory |
| Extent: | XIV, 333 S. 8" |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10002337188