Marine products of Commerce, their acquisition, handling, biological aspects and the science+technology of their preparation and preservation
by onald K. Tressler and James McW. Lemon
| Year of publication: |
1951 ; 2nd ed., rev. and enl.
|
|---|---|
| Other Persons: | Tressler, Donald K. (contributor) ; Lemon, James Mc W. (contributor) |
| Publisher: |
New-York : Reinhold |
| Extent: | XIII, 782 S. 8° |
|---|---|
| Type of publication: | Book / Working Paper |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003456689