Market Opportunities for Green Upgrading and Innovation : Sustainability Demand Analysis for the Beef, Soy, Dairy and Tourism Industries
Alberto Criscuolo
| Year of publication: |
2018
|
|---|---|
| Authors: | Criscuolo, Alberto |
| Other Persons: | Criscuolo, Alberto (contributor) ; Cuomo, Francesco (contributor) |
| Publisher: |
2018: Washington, D.C : The World Bank |
| Subject: | Tourismuswirtschaft | Tourism industry | Rindfleisch | Beef | Innovation | Nachhaltige Entwicklung | Sustainable development | Nachhaltigkeit | Sustainability | Milchverarbeitung | Dairy industry |
| Description of contents: |
Uruguay's export-led grow ...
|
| Extent: | 1 Online-Ressource |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Other identifiers: | 10.1596/30481 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012645568