Measurement of tourist hotels׳ productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan

This study develops a modified two-stage model to evaluate productive efficiency, occupancy, and catering service effectiveness of Taiwan׳s international tourist hotels. The difference between the modified and original two-stage model is that the modified two-stage model allows for multiple efficiencies to be calculated in the unique stage and the concept of intermediate input is introduced.

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Year of publication:	2014
Authors:	Huang, Chin-wei ; Ho, Foo Nin ; Chiu, Yung-ho
Published in:	Omega. - Elsevier, ISSN 0305-0483. - Vol. 48.2014, C, p. 49-59
Publisher:	Elsevier
Subject:	Data envelopment analysis \| Productive efficiency \| Service effectiveness \| Two-stage model \| Tourist hotel

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Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10011051833