Measuring consumers' demand for nutrition attributes : an application to ready-to-heat meals
Qi Zhang, R. Karina Gallardo
| Year of publication: |
2022
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|---|---|
| Authors: | Zhang, Qi ; Gallardo, R. Karina |
| Published in: |
Agricultural and resource economics review : ARER. - Cambridge : Cambridge University Press, ISSN 2372-2614, ZDB-ID 2124969-6. - Vol. 51.2022, 3, p. 542-557
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| Subject: | BLP model | convenience | nutritional content | ready-to-heat meals | Ernährung | Nutrition | Ernährungspolitik | Nutrition policy | Lebensmittelkonsum | Food consumption | Ernährungsverhalten | Eating habit | Konsumentenverhalten | Consumer behaviour | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1017/age.2022.14 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013543020