Meat substitutes in sustainability context : a content analysis of consumer attitudes
Petek Tosun, Merve Yanar, Selime Sezgin, and Nimet Uray
| Year of publication: |
2021
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|---|---|
| Authors: | Tosun, Petek ; Yanar, Merve ; Sezgin, Selime ; Uray, Nimet |
| Published in: |
Journal of international food & agribusiness marketing. - Philadelphia, Pa. : Routledge, Taylor & Francis Group, ISSN 1528-6983, ZDB-ID 2091244-4. - Vol. 33.2021, 5, p. 541-563
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| Subject: | Content analysis | food consumption | marketing | meat substitutes | sustainability | Lebensmittelkonsum | Food consumption | Konsumentenverhalten | Consumer behaviour | Fleisch | Meat | Bibliometrie | Bibliometrics | Fleischmarkt | Meat market | Nachhaltigkeit | Sustainability | Nachhaltige Entwicklung | Sustainable development | Fleischwirtschaft | Meat industry |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/08974438.2020.1840475 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012695118