Menu-labeling formats and their impact on dietary quality
Nadia A. Streletskaya (Charles H. Dyson School of Applied Economics and Management, Warren Hall, Cornell University, Ithaca, NY); Wansopin Amatyakul (M.S. Department of Foreign Trade, Ministry of Commerce, Government of Thailand, Nonthaburi, Thailand); Pimbucha Rusmevichientong (Department of Health Science, California State University, State College Blvd, Fullerton, CA); Harry M. Kaiser; Jura Liaukonyte (Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY)
| Year of publication: |
2016
|
|---|---|
| Authors: | Streletskaya, Nadia A. ; Amatyakul, Wansopin ; Rusmevichientong, Pimbucha ; Kaiser, Harry M. ; Liaukonyte, Jura |
| Published in: |
Agribusiness : an internat. journal. - Hoboken, NJ : Wiley, ISSN 0742-4477, ZDB-ID 743656-7. - Vol. 32.2016, 2, p. 175-188
|
| Subject: | Produktqualität | Product quality |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/agr.21444 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011549432