Menu labelling and customer decision-making : case of calorie information on the menu of the quick-service restaurants
Phitcha Patchutthorn and Saloomeh Tabari
| Year of publication: |
2022
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|---|---|
| Authors: | Patchutthorn, Phitcha ; Tabari, Saloomeh |
| Published in: |
Global strategic management in the service industry : a perspective of the new era. - Bingley : Emerald Publishing, ISBN 978-1-80117-082-6. - 2022, p. 163-173
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| Subject: | menu labelling | calorie information | out-of-home eating | consumer decision-making | dietary habit | quick-service restaurant | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Ernährungsverhalten | Eating habit | Warenkennzeichnung | Product labelling | Produktinformation | Product information | Entscheidung | Decision |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Other identifiers: | 10.1108/978-1-80117-081-920221014 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10014276924