Mexican consumers' perceptions and preferences for US and Texas beef
Manuel Garcia, Carlos Carpio, Darren Hudson, Tullaya Boonsaeng, Chenggang Wang
| Year of publication: |
2024
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|---|---|
| Authors: | Garcia, Manuel ; Carpio, Carlos E. ; Hudson, Darren ; Boonsaeng, Tullaya ; Wang, Chenggang |
| Published in: |
Agribusiness : an international journal. - New York, NY [u.a.] : Wiley Interscience, ISSN 1520-6297, ZDB-ID 2001211-1. - Vol. 40.2024, 4, p. 727-748
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| Subject: | country of origin | food safety | geographic indication | natural products | willingness-to-pay | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Herkunftsbezeichnung | Designation of origin | Mexiko | Mexico | Zahlungsbereitschaftsanalyse | Willingness to pay | Rindfleisch | Beef | USA | United States |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/agr.21844 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015156941