MISCONCEPTIONS BETWEEN FOOD RETAILERS, BANKERS AND FOOD SHOPPERS IN REGARD TO CHECK CASHING PROCEDURES

The study reveals that food shoppers and food retailers have very different perceptions of the use and importance of check cashing procedures.

Year of publication:	1978
Authors:	McLaughlin Jr., Daniel J. ; Larkin, Joseph
Published in:	Journal of Food Distribution Research. - Food Distribution Research Society - FDRS. - Vol. 09.1978, 2
Publisher:	Food Distribution Research Society - FDRS
Keywords:	Consumer/Household Economics

Extent:	application/pdf
Type of publication:	Article
Source:	RePEc - Research Papers in Economics

Persistent link: https://www.econbiz.de/10005798173