Modeling predictors of restaurant employees' green behavior : comparison of six attitude-behavior models
Year of publication: |
August 2016
|
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Authors: | Wang, Yao-Fen |
Published in: |
International journal of hospitality management. - Amsterdam [u.a.] : Elsevier, ISSN 0278-4319, ZDB-ID 1074264-5. - Vol. 58.2016, p. 66-81
|
Subject: | Green food and beverage | Theory of planned behavior model | Commitment | Foodservice industry | Sustainable development | Gastronomie | Restaurant industry | Australien | Australia | Nachhaltige Entwicklung | Verbrauchereinstellung | Consumer attitudes | Ernährungsindustrie | Food industry | Umweltmanagement | Environmental management |
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