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Food miles or carbon emissions? : exploring labelling preference for food transport footprint with a stated choice study
Caputo, Vincenzina, (2013)
Genetically modified crops' environmental impact and trust in eco-labels
Kwak, Lynn, (2020)
Environmental labelling and consumption changes : a food choice experiment
Muller, Laurent, (2019)
A model for consumers' preferences for novel protein foods and environmental quality
Zhu, Xueqin, (2005)
The enlargement of the European Union: Effects on trade and emissions of greenhouse gases
Zhu, Xueqin, (2006)
Impacts of novel protein foods on sustainable food production and consumption : lifestyle change and environmental policy