Mot bedre vitende i norsk matsektor
Frode Steen og Ivar Pettersen (red.)
| Year of publication: |
[2020]
|
|---|---|
| Other Persons: | Steen, Frode (ed.) ; Pettersen, Ivar (ed.) |
| Publisher: |
Oslo : Cappelen Damm Akademisk |
| Subject: | Norwegian food market | food chain | market structure | Norwegian food sector |
| Extent: | 1 Online-Ressource (circa 268 Seiten) Illustrationen |
|---|---|
| Type of publication: | Book / Working Paper |
| Type of publication (narrower categories): | Aufsatzsammlung |
| Language: | Norwegian |
| Notes: | Zusammenfassungen der Beiträge englisch |
| ISBN: | 978-82-02-66975-1 ; 978-82-02-67296-6 ; 978-82-02-67297-3 ; 978-82-02-67298-0 ; 978-82-02-67183-9 |
| Other identifiers: | hdl:11159/630839 [Handle] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013478775