"Natural" and "fresh" : an analysis of food label claims in internationally packaged foods in Singapore
May O. Lwin, Santosh Vijaykumar, and Jiang Chao (Wee Kim Wee School of Communication and Information, Nanyang Technological University, Nanyang Link, Singapore)
| Year of publication: |
2015
|
|---|---|
| Authors: | Lwin, May O. ; Vijaykumar, Santosh ; Chao, Jiang |
| Published in: |
Journal of food products marketing. - Binghamton, NY : Food Products Pr., ISSN 1045-4446, ZDB-ID 1132941-5. - Vol. 21.2015, 6, p. 588-607
|
| Subject: | Food Labels | Nutrition Claims | Packaged Foods | Health | Singapore | Singapur | Lebensmittel | Food | Warenkennzeichnung | Product labelling | Ernährung | Nutrition | Ernährungsverhalten | Eating habit | Ernährungsindustrie | Food industry | Konsumentenverhalten | Consumer behaviour | Lebensmittelsicherheit | Food safety | Gesundheit | Produktinformation | Product information |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/10454446.2014.1000450 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011432345