Navigating green innovation via absorptive capacity and the path to sustainable performance in hotels
Islam Elbayoumi Salem, Eslam Ahmed Fathy and Amr Mohamed Fouad, Ahmed Mohamed Elbaz and Mohamed Kamal Abdien
| Year of publication: |
2025
|
|---|---|
| Authors: | El-Bayoumi Salem, Islam ; Fathy, Eslam Ahmed ; Fouad, Amr Mohamed ; Elbaz, Ahmed Mohamed ; Abdien, Mohamed Kamal |
| Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 8.2025, 6, p. 2140-2161
|
| Subject: | Absorptive capacity | Green innovation adoption | Green organizational culture | Hotel industry | Sustainable performance | Triple bottom line | Hotellerie | Nachhaltige Entwicklung | Sustainable development | Umweltmanagement | Environmental management | Unternehmenskultur | Corporate culture | Corporate Social Responsibility | Corporate social responsibility | Absorption | Nachhaltigkeit | Sustainability | Innovationsmanagement | Innovation management | Unternehmenserfolg | Firm performance | Innovation | Öko-Produkt | Sustainable product |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHTI-07-2024-0687 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015422850