New product development of a yogurt dessert via e-collaboration
Oliver Meixner and Rainer Haas
| Year of publication: |
2008
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|---|---|
| Authors: | Meixner, Oliver ; Haas, Rainer |
| Published in: |
System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 110th EAAE-Seminar, february 18-22, 2008, Innsbruck-Igls, Austria. - Bonn : ILB, ISBN 978-3-932887-96-3. - 2008, p. 389-400
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| Subject: | Innovationsmanagement | Innovation management | Joghurt | Yogurt | Electronic Commerce | E-commerce | Kundenintegration | Customer integration | Milchverarbeitung | Dairy industry | Österreich | Austria |
| Extent: | Ill., graph. Darst. |
|---|---|
| Type of publication: | Article |
| Type of publication (narrower categories): | Aufsatz im Buch ; Book section |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003906018