New technologies and the future of food and nutrition : Edited by Gerald E. Gaull and Ray A. Goldberg John Wiley, New York, 1992
| Year of publication: |
1992
|
|---|---|
| Authors: | Paarlberg, Robert |
| Published in: |
Food Policy. - Elsevier, ISSN 0306-9192. - Vol. 17.1992, 6, p. 472-473
|
| Publisher: |
Elsevier |