Norms-based intellectual property systems: the case of French chefs
Emmanuelle Fauchart; Eric Von Hippel
| Year of publication: |
2008
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|---|---|
| Authors: | Fauchart, Emmanuelle ; Hippel, Eric von |
| Published in: |
Organization science : a journal of the Institute for Operations Research and the Management Sciences ; bridging disciplines to advance knowledge of organizations. - Catonsville, MD : Institute for Operations Research and the Management Sciences, ISSN 1047-7039, ZDB-ID 1022236-4. - Vol. 19.2008, 2, p. 187-201
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| Subject: | Ernährungsberufe | Food processing occupations | Immaterialgüterrechte | Intellectual property rights | Soziale Norm | Social norm | Frankreich | France |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10003708012