Novel taxonomy of sustainability soft and hard practices in the food supply chain
Year of publication: |
2023
|
---|---|
Authors: | García-Cardona, Alejandra ; León-Darder, Fidel |
Published in: |
International journal of logistics : research and applications. - London [u.a.] : Taylor & Francis, ISSN 1469-848X, ZDB-ID 2020197-7. - Vol. 26.2023, 10, p. 1241-1266
|
Subject: | Food supply chain | hard practices | soft practices | sustainability practices | systematic literature review | Lieferkette | Supply chain | Nachhaltigkeit | Sustainability | Ernährungsindustrie | Food industry | Nachhaltige Entwicklung | Sustainable development | Ernährungssicherung | Food security | Bibliometrie | Bibliometrics | Corporate Social Responsibility | Corporate social responsibility | Lebensmittel | Food | Umweltmanagement | Environmental management |
-
Bux, Christian, (2024)
-
Transforming food supply chains for sustainability
Gómez, Miguel I., (2023)
-
Geldres-Weiss, Valeska V., (2024)
- More ...
-
Customers’ willingness of irresponsible industry 4.0 companies to co-create sustainable practices
Escobar-Sierra, Manuela, (2021)
-
La contaminación del río Medellín (2006 - 2011) : un mercado político
García Cardona, Alejandra, (2010)
-
How moral outrage affects consumer's perceived values of socially irresponsible companies
Escobar-Sierra, Manuela, (2021)
- More ...