Nurturing tourists' ethical food consumption : testing the persuasive strengths of alternative messages in a natural hotel setting
Claudia Cozzio, Michael Volgger, Ross Taplin, Arch G. Woodside
| Year of publication: |
2020
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|---|---|
| Authors: | Cozzio, Claudia ; Volgger, Michael ; Taplin, Ross ; Woodside, Arch G. |
| Published in: |
Journal of business research : JBR. - New York, NY : Elsevier, ISSN 0148-2963, ZDB-ID 189773-1. - Vol. 117.2020, p. 268-279
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| Subject: | Ethics | Food | Health | Hospitality | Persuasion | Sustainability | Lebensmittelkonsum | Food consumption | Hotellerie | Hotel industry | Gastgewerbe | Hospitality industry | Konsumentenverhalten | Consumer behaviour | Ethik | Gesundheit | Krankenhaus | Hospital |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1016/j.jbusres.2020.05.050 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012286022