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Drivers and triggers for transformation
(2022)
Food safety delivered for Polish military cadets during the COVID-19 pandemic
Borucka, Anna, (2022)
Implementing Sustainable Development Goals within the COVID-19 pandemic future challenges for the 2030 Agenda
Żbikowska, Anna Rydz, (2022)
Consumers' motivational associations favoring free-range meat or less meat
Boer, Johannes de, (2009)
Sustainable protein production and consumption: Pigs or Peas?
Aiking, Harry, (2006)
Pursuing a low meat diet to improve both health and sustainability : How can we use the frames that shape our meals?
Boer, Johannes de, (2017)