//-->
The economic, environmental and social performance of European certified food
Bellassen, Valentin, (2022)
Towards sustainable food system
Zalewski, Romuald I., (2016)
CAP reform : premise of the balance between sustainable food systems, quality of life and conservation of territorial resources
Toma, Monica, (2019)
The social history of quantifying inflation : a sociological critique
Hayes, Matthew, (2011)
Low-carbon communities as a context for individual behavioural change
Heiskanen, Eva, (2010)