Opportunity recognition and knowledge transfer in the champagne industry : a conceptual analysis
Glyn Atwal, Peter Hultén, Alistair Williams, Maya Kaiser
| Year of publication: |
2022
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|---|---|
| Authors: | Atwal, Glyn ; Hultén, Peter ; Williams, Alistair ; Kaiser, Maya |
| Published in: |
Strategic change. - New York, NY : Wiley Interscience, ISSN 1099-1697, ZDB-ID 2002166-5. - Vol. 31.2022, 3, p. 285-293
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| Subject: | Wissenstransfer | Knowledge transfer | Entrepreneurship | Entrepreneurship approach | Wettbewerbsvorteil | Competitive advantage | Kultursoziologie | Cultural sociology | Schaumwein | Sparkling wine |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1002/jsc.2498 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10013275771