Outsourcing in-house food operation in a hotel organisation in Hong Kong
Pimtong Tavitiyaman, Bruce Tsui, Ray Tak-Yin Hui
| Year of publication: |
2018
|
|---|---|
| Authors: | Tavitiyaman, Pimtong ; Tsui, Bruce ; Hui, Ray Tak-Yin |
| Published in: |
International journal of services, economics and management. - Genève : Inderscience Enterprises, ISSN 1753-0822, ZDB-ID 2422828-X. - Vol. 9.2018, 1, p. 18-35
|
| Subject: | outsourcing | food operation | employees' perception | Hong Kong | Hongkong | Outsourcing | Hotellerie | Hotel industry | Ernährungsindustrie | Food industry | Ernährungssicherung | Food security |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10011971853