Palate vs plate : segmenting restaurant consumers through food quality and portion size trade-offs
Li Ge, Chun-Hung (Hugo) Tang, Carl Behnke and Richard Ghiselli
| Year of publication: |
2024
|
|---|---|
| Authors: | Ge, Li ; Tang, Chun-Hung ; Behnke, Carl ; Ghiselli, Richard |
| Published in: |
Journal of hospitality and tourism insights. - Bingley : Emerald, ISSN 2514-9806, ZDB-ID 2935216-2. - Vol. 7.2024, 4, p. 2367-2383
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| Subject: | Food quality | Local food | Organic food | Portion size | Restaurant market segmentation | Restaurant marketing | Gastronomie | Restaurant industry | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | Marktsegmentierung | Market segmentation | Bio-Lebensmittel | Lebensmittel | Food | Lebensmittelsicherheit | Food safety | Ernährungsverhalten | Eating habit |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1108/JHTI-04-2023-0272 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10015053439