//-->
Note - Evaluation of Capsaicin Content in Red Green Chillies - Capsaicin content of varieties of red and green chillies of different origins in Indian states has been reported
Krishnamurthy, R., (1999)
Note - Study of Genuinity of Saffron Samples -- A Case Study
Bakre, S.M., (2000)
Bitterants As Denaturants for Industrial Alcohol
Krishnamurthy, R., (1997)