Patterns of technological and non-technological innovation in the Italian food and food retail industries
Maurizio Baussola; Eleonora Bartoloni
| Year of publication: |
2013 ; 1. ed
|
|---|---|
| Authors: | Baussola, Maurizio ; Bartoloni, Eleonora |
| Publisher: |
Milano : EGEA |
| Subject: | Lebensmittel | Food | Ernährungsindustrie | Food industry | Lebensmittelhandel | Food trade | Technischer Fortschritt | Technological change | Innovation | Italien | Italy |
| Description of contents: | Table of Contents [gbv.de] |
| Extent: | viii, 91 p graph. Darst. 24 cm |
|---|---|
| Series: | |
| Type of publication: | Book / Working Paper |
| Language: | English |
| Notes: | M. Baussola, professor at the Università del Sacro Cuore of Piacenza Includes bibliographical references |
| ISBN: | 978-88-238-4379-0 |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10010356519