Paul Pojman (ed): Food ethics, Wadsworth, Cengage Learning, Boston, Massachusetts, 2012, 199 pp, ISBN 9781111772307 David Kaplan (ed): The philosophy of food, University of California Press, Berkeley, California, 2012, 320 pp, ISBN 9780520269330
| Year of publication: |
2013
|
|---|---|
| Authors: | Hicks, Daniel |
| Published in: |
Agriculture and Human Values. - Springer, ISSN 0889-048X. - Vol. 30.2013, 4, p. 657-658
|
| Publisher: |
Springer |
| Extent: | text/html |
|---|---|
| Type of publication: | Article |
| Source: |
Persistent link: https://www.econbiz.de/10011002071