Perceived quality of traceability information and its effect on purchase intention towards organic food
Xiang Wu, Jie Xiong, Jie Yan and Yang Wang
| Year of publication: |
2021
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| Authors: | Wu, Xiang ; Xiong, Jie ; Yan, Jie ; Wang, Yang |
| Published in: |
Journal of marketing management : JMM ; journal of the Academy of Marketing. - Abingdon [u.a.] : Routledge, Taylor & Francis Group, ISSN 1472-1376, ZDB-ID 2067949-X. - Vol. 37.2021, 13/14, p. 1267-1286
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| Subject: | Internet of things | organic food | perceived quality of traceability information | perceived uncertainty | purchase intentions | Bio-Lebensmittel | Organic food | Konsumentenverhalten | Consumer behaviour | Produktqualität | Product quality | Warenkennzeichnung | Product labelling | Strukturgleichungsmodell | Structural equation model | Internet der Dinge | Lebensmittelsicherheit | Food safety |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Other identifiers: | 10.1080/0267257X.2021.1910328 [DOI] |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012695270