Study was conducted by the organic farmers’ perception and practices of organic farming in the selected areas in Pudukottai district of Tamil Nadu. And the specific objectives of the study was assess the Socio-demographic profile of the farmers, to identify the major crops grown by the farmers, and sources of information on organic farming, examining farmers practices in organic farming, as well as to assess the farmers perception about organic farming. Multi-stage sampling techniques were used. Totally 160 farmers were selected in this study. Data collection analyzes part were used frequency counts, percentages and Chi-square. The outcome of the study was obtained to show the farmers in the area are mostly male with a mean age of 50.8 years, married, and they are educated. Cultivated grown by the farmers include: maize, plantain, vegetables, and tomato. The sources of information on organic farming are broadcasting, conservatory agents, small screen, newspapers, farmers association, fellow farmers, and relatives. Farmers in the study area have a high awareness of organic farming and favourable perception towards organic farming. Results further show that significant relationships exist between sources of information on organic farming. These involvement those who have more access to information on organic farming tend to have a favourable perception towards organic farming than those who have not fully access to information on organic farming. In the same vein, the farmers with high knowledge of organic farming tend to have a favourable perception towards organic farming than those who have little knowledge of organic farming. Policy recommendations emanating from the study are: active involvement of youths and women in organic crop production, improvement of information sources on organic farming, and enlightenments on various organic methods of weed, pest and disease control through the regular sources of information on organic farming. Farmers should be motivated through credit facilities and discouragement of inorganic farming in order to ensure sustainable production of food, since the farmers have a favourable perception towards organic farming
