Perception of tourists towards locally produced foods in star hotels and its relation to promotion of food tourism in Madurai city
T. Z. Ahamed
| Year of publication: |
2018
|
|---|---|
| Authors: | Ahamed, T. Z. |
| Published in: |
Global journal of business management : GJBM. - New Delhi : Global Vision Publ. House, ISSN 0973-8533, ZDB-ID 2413232-9. - Vol. 12.2018, 2, p. 27-36
|
| Subject: | Food Tourism | Local Foods | Perception | Promotion | Star Hotels | Tourists | Hotellerie | Hotel industry | Lebensmittel | Food | Gastronomie | Restaurant industry | Tourismus | Tourism | Urlaubsverhalten | Holiday behaviour | Tourismuswirtschaft | Tourism industry | Ernährungssicherung | Food security | Wahrnehmung |
| Type of publication: | Article |
|---|---|
| Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
| Language: | English |
| Source: | ECONIS - Online Catalogue of the ZBW |
Persistent link: https://www.econbiz.de/10012042024